Sicilian Pizza Making Recipe at Home
Sicilian pizza , also known as "sfincione," is a delicious, thick-crust pizza originating from Sicily, Italy. Characterized by its rectangular shape, fluffy dough, and rich toppings, Sicilian pizza is a delightful change from the more commonly known Neapolitan pizza. Here's a step-by-step guide to making authentic Sicilian pizza at home. large;">Ingredients For the Dough: - 4 cups all-purpose flour - 1 1/2 cups warm water (110°F/45°C) - 2 teaspoons sugar - 2 teaspoons salt - 2 1/4 teaspoons active dry yeast (1 packet) - 2 tablespoons olive oil For the Sauce: - 2 cups canned crushed tomatoes - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste For the Toppings: - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup bread crumbs (optional) - 1 cup diced onions - 1/2 cup sliced black olives - 1/2 cup anchovies (optional) - Fresh basil leaves for garnish Instructio
