Sicilian Pizza Making Recipe at Home

 

Sicilian pizza, also known as "sfincione," is a delicious, thick-crust pizza originating from Sicily, Italy. Characterized by its rectangular shape, fluffy dough, and rich toppings, Sicilian pizza is a delightful change from the more commonly known Neapolitan pizza. Here's a step-by-step guide to making authentic Sicilian pizza at home.

large;">Ingredients

For the Dough:

- 4 cups all-purpose flour

- 1 1/2 cups warm water (110°F/45°C)

- 2 teaspoons sugar

- 2 teaspoons salt

- 2 1/4 teaspoons active dry yeast (1 packet)

- 2 tablespoons olive oil

For the Sauce:

- 2 cups canned crushed tomatoes

- 3 cloves garlic, minced

- 1 tablespoon olive oil

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

For the Toppings:

- 2 cups shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1/2 cup bread crumbs (optional)

- 1 cup diced onions

- 1/2 cup sliced black olives

- 1/2 cup anchovies (optional)

- Fresh basil leaves for garnish

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until frothy.

   

2. Mix the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

   

3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

   

4. Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 2: Prepare the Sauce

1. Sauté the Garlic: In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

   

2. Cook the Sauce: Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer on low heat for about 15-20 minutes, stirring occasionally. Adjust seasoning to taste. Let the sauce cool slightly.

Step 3: Assemble the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

   

2. Prepare the Pan: Grease a large, rectangular baking sheet (approximately 13x18 inches) with olive oil.

   

3. Shape the Dough: Punch down the risen dough and transfer it to the prepared baking sheet. Stretch and press the dough to fit the entire pan, creating an even thickness. If the dough is resistant, let it rest for a few minutes before continuing.

4. Add the Sauce: Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

5. Add the Toppings: Sprinkle shredded mozzarella cheese over the sauce, followed by grated Parmesan cheese. Add diced onions, black olives, and anchovies (if using). If desired, sprinkle bread crumbs over the top for extra crunch.

Step 4: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

2. Cool and Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.

Step 5: Serve and Enjoy

1. Slice and Serve: Cut the Sicilian pizza into squares and serve warm. Enjoy the rich, savory flavors of this traditional Sicilian dish!

 Tips for Perfect Sicilian Pizza

1.  High Hydration Dough: Sicilian pizza dough typically has a higher water content, making it more hydrated and resulting in a fluffy, airy crust.

   

2. Resting Time: Letting the dough rise twice (once initially and once after shaping) helps develop flavor and texture.

   

3. Toppings Variety:  Feel free to experiment with different toppings such as sautéed mushrooms, bell peppers, or even spicy sausage to make it your own.

Making Sicilian pizza at home is a rewarding experience that brings the flavors of Italy right to your kitchen. With its thick, airy crust and robust toppings, it's sure to become a favorite in your household. Buon appetito!

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Feel free to share any questions or feedback in the comments below. Happy cooking!